The restaurant, Sugalabo V, opens only for dinner and is a concept of Chef Suga’s critically acclaimed, limited seating restaurant of the same name in Tokyo. Behind a set of speakeasy doors, Louis Vuitton’s restaurant features an open kitchen, designed with sleek embellishments and warm woods, distinctly LV.
Louis Vuitton has partnered with Tokujin Yoshioka, a creator for the fashion house’s furniture and travel-inspired accessories collection to add the finishing details to the space. Yoshioka is known for his contemporary, nature-inspired pieces, fitting for the decor of the new restaurant and cafe. The interior, designed by Jun Aoki, is meant to resemble a ship floating on water, with faint reminders of billowing sails.
Check out the first look inside Sugalabo V and Le Café V above.
In case you missed it, Louis Vuitton for UNICEF includes a new silver lockit bracelet and Doudou Louis teddy bear.
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